ultimate menu range - from £150pp+vat
amuse bouche
chicken & truffle mousseline
goat’s cheese & prosciutto ravioli
3 day beef cheek bon bon
wild mushroom & truffle bon bon (v)
starters
lobster & crab ravioli
trio of pork
venison carpaccio
pan seared king scallops
chicken tortellini
for further details, please enquire for the full brochure below…
main courses
beef wellington
celeriac wellington (vg)
trio of beef
pan fried plaice
venison loin
pan fried trout
duck breast
desserts
milk chocolate mille fuielle (v)
gateuax opera cake (v)
poached pear (v)
blackberry pavlova (v)
poached peach baba (v)
choux finger (v)