fine dining menu range - from £115pp+vat
starters
pan seared scallops
salmon gravlax
beef tail pithivier
hoisin duck pastille
main courses
beef fillet
lamb loin
salmon & prawn tortellini
halibut loin
mushroom & spinach wellington (v)
desserts
milk chocolate mille fuielle (v)
gateaux opera cake (v)
poached pear (v)
blackberry pavlova (v)
poached peach baba (v)
choux finger (v)