upgrade menu range - from £85pp+vat
starters
king prawn saganaki
classic french onion soup
malaysian chicken spring rolls
salmon terrine
salt & pepper king prawns
mushroom arancini (v)
ham hock terrine
tomato & caper tartar (vg)
hoisin duck spring rolls
pulled ham hock croquette
main courses
roasted squash wellington (v)
pan seared duck breast
pan fried seabass
chicken roulade
roasted cod
coq au vin
sweet potato filo parcel (vg)
desserts
tarte au citron (v)
choux bun (v)
chocolate delice (v)
frangipan & peach (v)
jam roly poly (v)
custard tart (v)