byMolly private chef

0113 414 9523/ 07789 802222

  • Home
  • contact
  • Our Story
  • How we work
  • Private fine dining menus
  • Private bar & Mixologist
  • Bottomless Brunch
  • Finger Food Menus
  • BBQ Menus
  • FAQs
  • Make an enquiry
  • More
    • Home
    • contact
    • Our Story
    • How we work
    • Private fine dining menus
    • Private bar & Mixologist
    • Bottomless Brunch
    • Finger Food Menus
    • BBQ Menus
    • FAQs
    • Make an enquiry

0113 414 9523/ 07789 802222

byMolly private chef
  • Home
  • contact
  • Our Story
  • How we work
  • Private fine dining menus
  • Private bar & Mixologist
  • Bottomless Brunch
  • Finger Food Menus
  • BBQ Menus
  • FAQs
  • Make an enquiry

Frequently Asked Questions

Please reach us at bymollymail@gmail.com if you cannot find an answer to your question.

No. These menus are examples of dishes we do. We can create bespoke menus based on your budget and the type of food you like.


Most of our preparation is done in our private kitchen but the actual cooking is done at the venue of your chosen booking.


In your email make sure to tell us and we can create beautiful bespoke dishes which will be safe for those with allergens to enjoy.


No. We are a full service hire.  We provide all our own equipment, crockery, serveware & consumables. For the bar hire, we include our pop-up mobile cocktail bar, mixologist, uniformed staff, glassware, straws, napkins and all ingredients. 


We have a small team who will serve the food to you and clean up afterwards.



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