Standard private chef
3 courses from £65pp
Sample One
Starter
Duck liver pâte
Red onion confit
Sourdough slices
Main Course
Chicken breast ballotine
Braised leeks wrapped in prosciutto
Colcannon mash potato
Pea & broad bean puree & chicken sauce
Dessert
Molly’s sticky toffee pudding
Butterscotch sauce
Sample Two
Starter
Yorkshire black pudding
Potato rosti
Apple and cognac puree
Main Course
Braised oxcheek bourguignon
Bacon lardons & mushrooms
Potatoes dauphinoise
Roasted vichy carrots
Buttered broccoli
Dessert
Madagascan vanilla bean crème brulee
Fresh raspberries
Veggie Sample
Starter
Caprese bruschetta
Basil & foraged wild garlic pesto
Main Course
Roasted sweet potato filo parcel
With chilli, spinach & harissa coconut sauce
Served with buttered new potatoes
Dessert
Madagascan vanilla poached peach
Treacle tart & chantilly cream
These are all examples, we design bespoke menus based on your budget and what type of food you like.