Amuse Bouche
3 day braised oxtail croquettes
Confit garlic aioli
Starter
Yorkshire asparagus
Crispy hens egg & prosciutto
Spring pea & broad bean puree
Torched hollandaise
Main Course
Roasted halibut
Petit pois a la francaise
Braised baby gem
Café de paris butter
Jersey royals
Dessert
White chocolate crème brulee
Shortbread crumble
Freeze dried raspberries
Raspberry gel
Starter
Pan fried king scallops
Parmesan & pea risotto
Parma ham shards
Main Course
Loin of Yorkshire venison wellington
Celeriac dauphinoise
Tenderstem broccoli
70% chocolate & beetroot jus
Dessert
Chocolate & peanut torte
Madagascan vanilla bean ice cream
Amuse Bouche
Burrata & black olive tapenade crostini
Starter
Yorkshire asparagus, crispy hens egg
Winter pea & broad bean puree
Torched hollandaise
Main Course
Squash & spinach wellington
Colcannon mash
Chilli & butter Sauce
Balsamic glazed tenderstem
Dessert
Melt in the middle chocolate fondant
Sea salted caramel
Crème anglaise
Sugar tuille