Simple fine dining menu from £95pp

Amuse Bouche

3 day braised oxtail croquettes 

Confit garlic aioli 

Starter

Yorkshire asparagus 

Crispy hens egg & prosciutto 

Spring pea & broad bean puree

Torched hollandaise 

Main Course

Roasted halibut 

Petit pois a la francaise 

Braised baby gem 

Café de paris butter 

Jersey royals 

Dessert

White chocolate crème brulee 

Shortbread crumble

Freeze dried raspberries

Raspberry gel

Starter

Pan fried king scallops 

Parmesan & pea risotto 

Parma ham shards 

Main Course

Loin of Yorkshire venison wellington 

Celeriac dauphinoise 

Tenderstem broccoli 

70% chocolate & beetroot jus 

Dessert

Chocolate & peanut torte

Madagascan vanilla bean ice cream

Amuse Bouche

Burrata & black olive tapenade crostini

Starter

Yorkshire asparagus, crispy hens egg

Winter pea & broad bean puree

Torched hollandaise

Main Course

 Squash & spinach wellington

Colcannon mash 

Chilli & butter Sauce 

Balsamic glazed tenderstem

Dessert

Melt in the middle chocolate fondant 

Sea salted caramel 

Crème anglaise

Sugar tuille