Premium private chef menus

3 courses from £75pp

Sample One

Starter

Classic french onion soup

2 day caramelised

Gruyere croutons

Main Course

Pan fried duck breast

Braised leeks

Vichy carrots

Beetroot puree

Crispy shallots

Dessert

Melt in the middle chocolate fondant

Chocolate soil

Mandarin gel

Sample Two

Starter

Ham hock terrine

House piccalilli gel

Pickled shallots & carrots

Rosemary & maldon focaccia crisps

Main Course

Pan fried cod loin

Spring onion potato cake

Braised leek strings

in a mussels, white wine & cream broth

Salt & vinegar scraps

Dessert

Tarte au citron

Sharp lemon tart with raspberry coulis

Fresh raspberries and spun sugar

Sample Three

Starter

Malaysian chicken spring rolls

Lime & siracha mayonnaise dip

Main Course

Dry aged onglet steak – served pink

‘Proper’ beef dripping chips

Molly’s peppercorn sauce

Thyme infused shallots

Tender stem broccoli

Dessert

Molly’s sticky toffee pudding

Butterscotch sauce