limited availability over summer - please enquire regarding prospective dates
menus remarquable - 4+ courses from £110pp
minimum 2 guests Sunday - Friday, minimum 6 guests Saturdays
remarquable une
£110pp
amuse bouche
prosciutto & goats cheese ravioli
caramelised fig puree
butter & sage sauce
starter
roasted yorkshire black pudding
apple & cognac puree
caramelised shallots
marrow jus
main course
lobster tail tagliatelle
thai spices
lobster & butter sauce
dessert
melt in the middle chocolate fondant
mandarin gel
sea salt caramel
creme anglaise
petit fours
vanilla fudges
hand dusted chocolate truffles
remarquable deux
£120pp
amuse bouche
3-day aged oxtail bon bons
celeriac & wholegrain remoulade
starter
pan seared king scallops
parmasan & winter pea risotto
pea puree
parma ham shards
main course
20oz chateubriand (serves 2)
lyonnaise potatoes
peppercorn sauce
bearnaise sauce
green beans wrapped in pancetta
assiette of desserts
assortment of handmade miniature desserts
7 course tasting menu
£150pp
course 1
3-day aged ox-tail bon bons
confit garlic & truffle aioli
course 2
oven roasted king scallop thermidore
in the shell
course 3
ham hock & wholegrain mustard terrine
picalilli gel
course 4
soy glazed beef short rib
sweet potato fondant
star anise puree
crispy shallots
course 5
prosciutto & goats cheese ravioli
caramelised fig puree
butter & sage sauce
course 6
rich chocolate delice
sea salt caramel
chocolate soil
course 7
lemon tart
raspberry gel
fresh raspberries
(MINIMUM 6 GUESTS AT ALL TIMES)
IMPORTANT INFORMATION: please inform us of any dietary requirements prior to booking. booking dates can only be onfirmed with a deposit, and enquiries will only be held for 48 hours from contact. final balance due 10 days prior to booking date