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byMolly private chef
Home
private chef menus
Terms & Conditions
finger food menus
finger food samples
  • BBQ menus
  • finger food menus
mobile cocktail bar
contact
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menus remarquable - 4+ courses from £110pp

minimum 2 guests Sunday - Friday, minimum 6 guests Saturdays

remarquable une

amuse bouche

prosciutto & goats cheese ravioli

caramelised fig puree

butter & sage sauce

starter

roasted yorkshire black pudding

apple & cognac puree

caramelised shallots

marrow jus

main course

lobster tail tagliatelle

thai spices

lobster & butter sauce

dessert

melt in the middle chocolate fondant

mandarin gel

sea salt caramel

creme anglaise

petit fours

vanilla fudges
hand dusted chocolate truffles

remarquable deux

amuse bouche

3-day aged oxtail bon bons

celeriac & wholegrain remoulade

starter

pan seared king scallops

parmasan & winter pea risotto

pea puree

parma ham shards

main course

20oz chateubriand (serves 2)

lyonnaise potatoes

peppercorn sauce

bearnaise sauce

green beans wrapped in pancetta

assiette of desserts

assortment of handmade miniature desserts

7 course tasting menu

course 1

3-day aged ox-tail bon bons

confit garlic & truffle aioli

course 2 

oven roasted king scallop thermidore

in the shell

course 3

ham hock & wholegrain mustard terrine
picalilli gel

course 4

soy glazed beef short rib

sweet potato fondant

star anise puree

crispy shallots

course 5

prosciutto & goats cheese ravioli 

caramelised fig puree

butter & sage sauce

course 6

rich chocolate delice
sea salt caramel
chocolate soil

course 7

lemon tart
raspberry gel
fresh raspberries


(MINIMUM 6 GUESTS AT ALL TIMES)

IMPORTANT INFORMATION: please inform us of any dietary requirements prior to booking. booking dates can only be onfirmed with a deposit, and enquiries will only be held for 48 hours from contact. final balance due 10 days prior to booking date


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