Starter
Salmon & prawn ravioli
Lobster bisque & wilted spinach
Main Course
26oz Chateaubriand (To share between 2)
Molly’s peppercorn sauce
Beef dripping triple cooked chips
Confit thyme shallots
Dessert
Choux bun donut
White chocolate ganache
Sea salted caramel
Freeze dried raspberries
Petit Fours
Starter
Pan fried king scallops
Curried cauliflower puree
Onion bhaji
Pickled raisins & coriander emulsion
Main Course
Fillet of beef wellington
Chestnut mushroom & truffle duxelle
Parma Ham & puff pastry
Potato dauphinoise
Honey glazed carrots
Tenderstem broccoli
Vintage port jus
Dessert
Melt in the middle chocolate fondant
Sea salt caramel
Mandarin gel
Crème anglaise
These are all examples, we design bespoke menus based on your budget and what type of food you like.